Cork's Old Fashioned Donuts – Albany, OR: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 926-7551 to check today's hours. Know the hours? Send them to us.

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2555 Santiam Hwy SE, Albany, OR 97322

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Address2555 Santiam Hwy SE, Albany, OR 97322

Phone(541) 926-7551

StyleDonut shop

CountyLinn County

Time zonePacific Time

From city center0.9 mi east

About Cork's Old Fashioned Donuts

Set at 2555 Santiam Hwy SE (97322), Cork's Old Fashioned Donuts is a donut shop 0.9 mi east of the Albany city center.

Our Albany directory counts 9 bakeries in total, which works out to one bakery per 6,351 residents. If you want to compare, Franz Bakery Outlet sits less than 0.1 mi from here.

Opening hours for Cork's Old Fashioned Donuts are not verified in our data. A quick call to (541) 926-7551 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.